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Fox's u-bet 22-Oz. Original Chocolate Syrup
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Fox's u-bet 22-Oz. Original Chocolate Syrup

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  • Fox's Original u-bet Original Chocolate Syrup

    22 oz., original chocolate syrup, plastic, squeeze container with pop-up top.

  • Net weight 22oz (1lb 6oz) 624g
  • Ingredients: Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an artificail flavor), Salt, Preserved with Potassium Sorbate.
  •  
    Our Price: $2.95
     
     

    Note: Item may be sold and shipped by another company. Learn more.


    Product Details
    Average Customer Rating: based on 15 reviews

    Features
    • Net weight 22oz (1lb 6oz) 624g

    • The essential ingredient for an original Brooklyn Egg-Cream


    Customer Reviews
    Average Customer Review:4.5
    Write an online review and share your thoughts with other customers.

    5Seeking a West Coast egg cream  Aug 30, 2008
    Good stuff, I got it to make egg creams and find it good for everything else you'd use chocolate syrup for. Reminds me of Hershey's, but Brooklyn egg cream die-hards say this is the ONLY one to use. It's good, tastes like chocolate syrup, nothing strange or different about it.

    5Really good chocolate flavor  Aug 25, 2008
    I ordered this syrup to try an egg cream. Excellent! Then I tried it to make plain chocolate milk. Also excellent! Since I live in northern Minnesota, and hot chocolate can be a year round drink, I tried it to make hot chocolate. Superb! The next step is to try it in coffee for cafe mocha. I'm also not ashamed to admit it tastes good directly from a spoon.

    5You bet, U-Bet  Jul 05, 2008
    The only acceptable chocolate syrup for a Brooklyn-style "Egg Cream." I own an ice cream shop in Riverside, Illinois and have visitors from the East coast who are amazed to find egg-creams this far west of Brooklyn. If I didn't use U-Bet, I would be accused of being a charlatan.

    4best syrup  Jun 27, 2008
    Fox's u-bet chocolate syrup is great on ice cream or in milk. Great taste!

    5Nothng But The Best!!!  May 18, 2008
    I was born in Brooklyn and directly across the street from our apartment was a candy store with fountain. My dad would always take in for a chocolate egg cream. We moved to MA and unfortunately Fox's wasn't available. My mom tried to make it with other syrups but the taste wasn't the same. I now live in PA and had my friend bring me a bottle from NJ on her last visit. Pure Heaven! I thought I was a little girl again! She now brings me a couple of bottles each time she comes to PA. You don't know what you're missing until you use U-Bet chocolate for an New York Egg Cream!!!!!

     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
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