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Best Sellers | | Home Nestle-Abuelita Mexican Chocolate, 18.8 oz. | |
|  | |  | | | Nestle-Abuelita Mexican Chocolate, 18.8 oz. | | SKU:
| | In Stock | | Availability:
Usually ships in 1-2 business days | | | | | | Dark chocolate laced with cinnamon and covered in coarse sugar. A Nestle product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth with a wooden implement called "molinillo". You can imitiate the effect by putting a small amount of your chocolate at a time in a blender and briefly pulsing it. | | | |
List Price:
| $9.95 | |
Our Price:
| $3.95 | |
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| $6.00 (60%)
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| | Product Details | | Product Weight: | 2.0 pounds | | Average Customer Rating: |  based on 11 reviews |
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| | Features | Net Wt. 19 oz.We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!
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| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
 Quicker Mexican Hot Chocolate Dec 18, 2008
I have been making hot chocolate w Abuelita for years. I have found that if I heat a tablet(in its paper) in the microwave, i can spoon in a softer mostly melted mix that does not require a blender or diminish the flavor. You may want to start at about 30 secs and warm more as needed.
0 of 1 found the following review helpful:
 Sorry May 03, 2008
Sorry to all you champurrado fans, this is not the real deal, but an artificial version, and WAY too sweet. Please compare to others 'hecho en Mexico', and get yourself a 'molinillo' while you're at it! ps: I use almond milk to make mine!
4 of 4 found the following review helpful:
Mexican is quite good Nov 04, 2007
Real Mexican chocolate of any version will be much better than mass produced American chocolate simply because the cocoa content is much higher (as w/ European chocolate). This is REAL dark chocolate w/ a little spice and sugar. I do not think it requires any additional sugar when I make it since I want the dark chocolate flavor. I use a whisk and it comes out delicious. I think this is one of the best products Nestle makes and about the only one I consistently purchase. In fact I'm going to try the powder mix version for convenience, but since the chocolate will be further processed, it probably won't be as good. However, it also received positive reviews.
2 of 2 found the following review helpful:
My kids love this Oct 02, 2007
From Nestle comes Abuelita an excellent hot chocolate for those Fall and Wintry days. This is sugared dark chocolate with a hint of cinnamon. Each box comes with six tablets. The best way to serve is to heat four cups of milk, break up one tablet, put milk and chocolate in blender, and blend approximately one minute. I have the standard powdered hot chocolate in the cupboard but my kids seem to go for the Abuelita first. They add one broken tablet and milk into the Cocomotion and in a few minutes they are in hot chocolate heaven. Abuelita has a homemade dark chocolate taste that is not found in most conventional powdered brands. This a product that is well worth keeping on hand for those hot chocolate days.
Mexican Mocha Jun 10, 2007
I like to powder it to add to my lattes. I first discovered it when going to a local LA coffee house where they made Mexican Hot Chocolate and Mexican Mochas. Yummy! So I started making them at home with my espresso press and blending the chocolate in my milk and adding it to espresso. Whola, a homemade Mexican Mocha thanks to Abuelita!
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